“What attracted me to My Friend’s Place at first was the quality of the food we serve. I believe it is the best around and very affordable. Second were the hours of operation; quality of life is very important to Dave and I. Also we have developed special relationships with our many, many repeat customers. I think MFP is a win-win franchise for anyone seeking to be in the sandwich shop/deli business.”
Ann, Norcross (Retired after 30 years of service at MFP)

“Having a brother-in-law who was a former franchise owner we were familiar with the quality of the food and the MFP culture and mission. When looking for an opportunity with a different franchise he alerted us as to an opportunity with the MFP corporation. We knew it would be a good fit as our philosophy lined up with the MFP philosophy of serving healthy options at affordable prices in a relaxed family like atmosphere.”
Jody and Chad, Duluth

What sets My Friend’s Place apart? It’s the quality of the food. You can tell the difference when you eat it. We use high-quality meat, real cheese, and bread. We don’t use anything processed. When you eat chicken in our deli, it’s not formed chicken, it’s a real white meat chicken! Everything is prepared fresh and very high quality. The important thing about being a franchisee is dedication to the community and time. My Friend’s Place does an excellent job in providing you with the tools needed to be successful, and they help you grow as a leader in your business. There’s no question that the future of my business, as well as the future for the entire MFP brand, is especially bright.
Angel, Alpharetta